Flip flop cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pecans; chopped |
| 1 | cup | Coconut; shredded |
| 1 | German chocolate cake mix | |
| 1 | Stick butter | |
| 1 | pack | (8 oz.) cream cheese |
| 1 | Box powdered sugar | |
Directions
(Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Do not stir. Bake according to cake box directions.
Turn upside down to serve and cool. Great.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998