Flavorings for main course crepes

Yield: 1 servings

Measure Ingredient
1 tablespoon Brandy
1 tablespoon Fresh herbs
1 teaspoon Dried herbs
1 teaspoon Grated lemon rind

Add these with the melted and cooled butter.

From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange. Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking

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