Fish sauce with lemon~ parsley~ & tomato

1 Servings

Ingredients

Quantity	Measure	Ingredient
¼	cup	Olive oil
¼	cup	Shallot; finely chopped
½	cup	Fish stock
1	cup	Tomatoes; chopped
½	teaspoon	Fresh thyme; chopped
		Or 1/4 teaspoon dried thyme
1	teaspoon	Fresh basil; minced
		Or 1/2 teaspoon dried basil
1	pounds	Turbot; cut in chunks
		Or halibut or whiting filets
1	teaspoon	Lemon rind; grated
2	tablespoons	Lemon juice
¼	cup	Fresh parsley; minced

Directions

Recipe by: Rodale's Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta.