Yield: 6 servings
Measure | Ingredient |
---|---|
2 pounds | Fish trimmings Do not use Salmon |
2 quarts | Cold water |
¼ cup | Tarragon vinegar |
2 \N | Celery stalks with leaves cut into 2-inch pieces |
2 \N | Carrots; cut into 2\" pieces |
2 \N | Leeks; white part only, split |
½ medium | Head of lettuce |
10 \N | White peppercorns |
5 \N | Dill sprigs, fresh |
3 \N | Parsley sprigs |
2 \N | Bay leaves |
1 teaspoon | Dried thyme |
1 teaspoon | Salt |
Combine all ingredients in 4- to 5-quart saucepan and bring to boil.
Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. ---