Fish and stoffle

Yield: 1 Servings

Measure Ingredient
4 cups Two day old bread crumbs
1 \N Large onion, finely minced
⅔ cup Milk (approx.)
1 \N Egg
1 tablespoon Prepared mustard
1 teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Poultry seasoning
3 tablespoons Melted butter OR
\N \N 4 strips of bacon
2 pounds Fresh or frozen hake, cod OR
\N \N Any firm, white fish

Mix milk, egg, mustard and seasonings and pour over bread cubes. Toss until bread absorbs milk. Mound in a 3 quart bake dish, lightly buttered.

Arrange fish over dressing. Top with melted butter or strips of bacon.

Paprika, chives or parsley may be sprinkled on for eye appeal. Bake at 375F until fish flakes easily. Baking time will depend on thickness of fish and whether frozen or fresh. Source: Heritage Collection ch.

Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 23:39:59 -0400 From: Cindy J Hartlin <chartlin@...>

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