Jumbo popovers

Yield: 6 Servings

Measure Ingredient
2 \N Eggs
1 cup Non-fat milk
1 cup Sifted flour
½ teaspoon Salt

Butter 6 six-oz. custard cups with straight sides (popovers rise better in straight-sided container). Beat eggs slightly with rotary beater; add other ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be smooth and thin.

Pour into custard cups, about ½ full. Place cups on cookie sheet, not touching. Cook at 400 for 50 minutes or until puffed up and golden brown (do NOT peek until they are done - this may cause them to fall!) 110 calories per popover.

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