Fiery spaghetti

Yield: 1 servings

Measure Ingredient
\N \N This receipe was passed on to me by Kathleen Pickell. This is a
\N \N Wonderful receipe. Hope you all enjoy.

To begin:take ½ cup ovile oil,put in 20 whole dried chilie peppers add 1 toe of glaric , chopped . Put aside and let stand. Then take 4 or 5 whole garlic toes and brown in a little oil in skillet.Next step is to mix all ingredients together and tossed into your cooked spaghetti or cooked pasta. Grace served this with strips of chicken that was stir fried in one toe of garlic . Added honey and garlic bbq sauce bought at M&M Meats. This was an alternative to take out the "heat " out of this receipe. Credit Grace Selby Winnipeg,Manitoba Canada Shared by: Gunter Wenzel Submitted By SHARON STEVENS On 04-01-95

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