Fettucini romano ala fratelli
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 3 | Cloves garlic, crushed | |
| ½ | cup | White wine |
| ¾ | cup | Half-and-half |
| 1 | cup | Romano cheese, grated |
| 2 | xes | Servings spinach fettucini, |
| Cooked | ||
| Chopped parsley for garnish | ||
Directions
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.
Bob Denhart