Fettuccine w/cream, basil, and romano

Yield: 4 Servings

Measure Ingredient
\N \N Schamber
⅔ cup Fresh basil -- chpd
\N slice Bacon
1 pounds Fettuccine
\N \N Green onions -- chpd
\N \N Salt and pepper
1 cup Whipping cream
\N \N Additional cheese
1 cup Romano or parmesan --
\N \N Grated

Cook bacon, remove and crumble. Add green onions to skillet, and stir unti Add sauce and stir to coat. Season with salt and pepper. Pass additional c Recipe By :


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