Fettuccine w/cream, basil, and romano sss

4 servings

Ingredients

QuantityIngredient
Sherilyn Schamber
cupFresh basil -- chpd
sliceBacon
1poundsFettuccine
Green onions -- chpd
Salt and pepper
1cupWhipping cream
Additional cheese
1cupRomano or parmesan --
Grated

Directions

Cook bacon, remove and crumble. Add green onions to skillet, and stir until softened, about 1 min. Add cream and simmer until beginning to thicken. Mix in 1 cup cheese and basil. Meanwhile, cook fettuccine; drain. Add sauce and stir to coat. Season with salt and pepper. Pass additional cheese when serving. Source: Bon Appetit Converted by MMCONV vers. 1.00

Recipe By :