Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Sherilyn Schamber |
| ⅔ cup | Fresh basil -- chpd |
| \N slice | Bacon |
| 1 pounds | Fettuccine |
| \N \N | Green onions -- chpd |
| \N \N | Salt and pepper |
| 1 cup | Whipping cream |
| \N \N | Additional cheese |
| 1 cup | Romano or parmesan -- |
| \N \N | Grated |
Cook bacon, remove and crumble. Add green onions to skillet, and stir until softened, about 1 min. Add cream and simmer until beginning to thicken. Mix in 1 cup cheese and basil. Meanwhile, cook fettuccine; drain. Add sauce and stir to coat. Season with salt and pepper. Pass additional cheese when serving. Source: Bon Appetit Converted by MMCONV vers. 1.00
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