Fettuccine w/cream, basil, and romano sss
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Sherilyn Schamber | ||
⅔ | cup | Fresh basil -- chpd |
slice | Bacon | |
1 | pounds | Fettuccine |
Green onions -- chpd | ||
Salt and pepper | ||
1 | cup | Whipping cream |
Additional cheese | ||
1 | cup | Romano or parmesan -- |
Grated |
Directions
Cook bacon, remove and crumble. Add green onions to skillet, and stir until softened, about 1 min. Add cream and simmer until beginning to thicken. Mix in 1 cup cheese and basil. Meanwhile, cook fettuccine; drain. Add sauce and stir to coat. Season with salt and pepper. Pass additional cheese when serving. Source: Bon Appetit Converted by MMCONV vers. 1.00
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