Fettuccine w/cream, basil, and romano sss
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sherilyn Schamber | ||
| ⅔ | cup | Fresh basil -- chpd |
| slice | Bacon | |
| 1 | pounds | Fettuccine |
| Green onions -- chpd | ||
| Salt and pepper | ||
| 1 | cup | Whipping cream |
| Additional cheese | ||
| 1 | cup | Romano or parmesan -- |
| Grated | ||
Directions
Cook bacon, remove and crumble. Add green onions to skillet, and stir until softened, about 1 min. Add cream and simmer until beginning to thicken. Mix in 1 cup cheese and basil. Meanwhile, cook fettuccine; drain. Add sauce and stir to coat. Season with salt and pepper. Pass additional cheese when serving. Source: Bon Appetit Converted by MMCONV vers. 1.00
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