Fettucine "alfredo"

Yield: 2 Servings

Measure Ingredient
4 ounces Eggless fettucine
1 cup 1% cottage cheese
2 tablespoons Parmesan cheese
1 tablespoon Cornstarch
2 teaspoons Butter flavored sprinkles (Butter Buds)
¼ teaspoon Garlic powder
Black pepper

Cook fettucine according to pkg. directions, omitting salt. While pasta is cooking, prepare sauce; combine remaining ingredients in food processor (or blender) and process until VERY smooth, 3 to 4 minutes. Drain pasta and cool slightly. Mix with sauce and serve immediately (sauce separates if it stands too long). Add pepper to taste.

Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 04:20:58 EDT From: jadi@... (Jadi Christian)

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