Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Eggless fettucine |
| 1 cup | 1% cottage cheese |
| 2 tablespoons | Parmesan cheese |
| 1 tablespoon | Cornstarch |
| 2 teaspoons | Butter flavored sprinkles (Butter Buds) |
| ¼ teaspoon | Garlic powder |
| Black pepper |
Cook fettucine according to pkg. directions, omitting salt. While pasta is cooking, prepare sauce; combine remaining ingredients in food processor (or blender) and process until VERY smooth, 3 to 4 minutes. Drain pasta and cool slightly. Mix with sauce and serve immediately (sauce separates if it stands too long). Add pepper to taste.
Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 04:20:58 EDT From: jadi@... (Jadi Christian)