Fennel seed-onion dip

Yield: 4 Servings

Measure Ingredient
½ teaspoon Fennel Seeds
1 cup Cream Cheese; Softened
1 cup Sour Cream
¼ cup White Onion; Minced
½ teaspoon Salt
¼ teaspoon Black Pepper
1 teaspoon Paprika

Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well.

Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

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