Fennel stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bread crumbs |
| ¼ | cup | Chopped celery |
| 1 | x | Egg, beaten |
| ¼ | teaspoon | Paprika |
| ¼ | cup | Chopped onion |
| ½ | cup | Chopped fennel stalk |
| ¼ | teaspoon | Salt |
| 1 | x | Sprig chopped fennel |
Directions
leaf
Combine bread crumbs, chopped vegs and egg. Sprinkle seasonings and toss. Moisten with a little milk or water if necessary and use dressing to stuff a fish cavity before baking.
Submitted By JIM WELLER On 02-14-95