Fennel baked in the oven

Yield: 1 servings

Measure Ingredient
6 Bulbs fennel
60 grams Freshly grated parmesan cheese
60 grams Butter
Freshly ground black pepper

Remove the tough outer leaves and stems from the fennel then cut the fennel across into slices. Cook in boiling salted water until just tender (about 2 ~ 3 minutes) and drain well.

Butter a shallow over proof dish and arrange the sliced fennel in a single layer, sprinkle with the parmesan and dot with the butter. Season well with black pepper and bake on the second shelf from the top of a 200 degree C oven until the fennel is golden.

Converted by MC_Buster.

Per serving: 592 Calories (kcal); 50g Total Fat; (71% calories from fat); 7g Protein; 38g Carbohydrate; 131mg Cholesterol; 767mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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