Favorite cheesecake w/blueberry topping
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Graham cracker crumbs |
| 2 | Sticks butter; melted | |
| ½ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 6 | Eggs | |
| 2 | cups | Sugar |
| 2 | packs | (8-oz) cream cheese; softened |
| 1 | can | (21-oz) blueberry pie filling |
Directions
CRUST
FILLING
TOPPING
Mix together all ingredients for crust and pat into the bottom of a springform pan. Set aside. Have eggs at room temperature. Beat eggs and slowly add sugar. Blend in cream cheese. Pour over crust and bake at 375ø for 30 to 35 minutes or until lightly browned. Cool. Top with blueberry pie filling and refrigerate. Yield: 12 servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .