Favorite cheesecake w/blueberry topping

Yield: 12 Servings

Measure Ingredient
2 cups Graham cracker crumbs
2 \N Sticks butter; melted
½ cup Sugar
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
6 \N Eggs
2 cups Sugar
2 packs (8-oz) cream cheese; softened
1 can (21-oz) blueberry pie filling

CRUST

FILLING

TOPPING

Mix together all ingredients for crust and pat into the bottom of a springform pan. Set aside. Have eggs at room temperature. Beat eggs and slowly add sugar. Blend in cream cheese. Pour over crust and bake at 375ø for 30 to 35 minutes or until lightly browned. Cool. Top with blueberry pie filling and refrigerate. Yield: 12 servings.

CINDY MILLER (MRS. PATRICK)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes