No bake blueberry cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| ¾ | cup | Cold water |
| 1 | pint | Fresh blueberries |
| 1 | Pack (8oz) cream cheese | |
| 3 | tablespoons | Confectioners' sugar |
| 1 | teaspoon | Vanilla |
| 1 | (8\") graham cracker pie | |
| Crust | ||
Directions
Mix sugar & cornstarch in medium sized saucepan. Stir in water until blended. Add 1 cup blueberries. Stir over medium heat until mixture thickens & comes to a boil. Reduce heat & simmer 2 minutes, stirring constantly, until berries release their juices. Remove from heat & stir in remaining berries. Cool to room temperature. Beat cheese, confectioners' sugar & vanilla in bowl until well blended. Spread over bottom of crust. Cover with blueberry mixture. Refrigerate 2 hours or until well chilled.
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