No bake blueberry cheesecake

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
2 tablespoons Cornstarch
¾ cup Cold water
1 pint Fresh blueberries
1 \N Pack (8oz) cream cheese
3 tablespoons Confectioners' sugar
1 teaspoon Vanilla
1 \N (8\") graham cracker pie
\N \N Crust

Mix sugar & cornstarch in medium sized saucepan. Stir in water until blended. Add 1 cup blueberries. Stir over medium heat until mixture thickens & comes to a boil. Reduce heat & simmer 2 minutes, stirring constantly, until berries release their juices. Remove from heat & stir in remaining berries. Cool to room temperature. Beat cheese, confectioners' sugar & vanilla in bowl until well blended. Spread over bottom of crust. Cover with blueberry mixture. Refrigerate 2 hours or until well chilled.

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