Fat-free jam granola
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Rolled oats |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Honey |
| 1 | 10-oz jar (apricot or any | |
| Flavor) jam | ||
Directions
Mix together thoroughly in a large bowl, using your hands. Spread this mixture out on a large cookie sheet, and bake at 350 for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.
Recipe by: Beth VH. Converted to MM by Donna Webster Donna@... Submitted By DONNA@... On TUE, 31 OCT 1995 151630 GMT