Fat-free buritos
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Ff cream cheese |
| ½ | cup | Ff mexican cheddar cheese ( |
| I used kraft) | ||
| 1 | can | Ff refried beans |
| 1 | Chopped tomatoe | |
| ½ | cup | Shredded lettuce |
| ½ | cup | Picante sauce |
| 2 | Chpped green onions | |
| ¼ | Pckg taco seasoning ( i | |
| Think this was crucial to | ||
| The taste) | ||
| 2 | To 3 ff flour tortillias | |
Directions
mix cream cheese with picante sauce and half of cheddar cheese. mix seasoning with refried beans; chop letuce, tomatoe and onion. arrange these items in lay ers in the middle of the tortillia, sprinkle with a dash or two of hot sauce and some garlic powder. wrap; bake in 375 oven for 20 munites or so. serve with vegtable rice and you have a fat free mexican meal, hard as it is to beleve!
hope this works as well as it did for me; jenny From: jenny <JCPHIL00@...>. Fatfree Digest [Volume 10 Issue 32], Sept. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV File