Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Ff cream cheese |
½ cup | Ff mexican cheddar cheese ( |
I used kraft) | |
1 can | Ff refried beans |
1 | Chopped tomatoe |
½ cup | Shredded lettuce |
½ cup | Picante sauce |
2 | Chpped green onions |
¼ | Pckg taco seasoning ( i |
Think this was crucial to | |
The taste) | |
2 | To 3 ff flour tortillias |
mix cream cheese with picante sauce and half of cheddar cheese. mix seasoning with refried beans; chop letuce, tomatoe and onion. arrange these items in lay ers in the middle of the tortillia, sprinkle with a dash or two of hot sauce and some garlic powder. wrap; bake in 375 oven for 20 munites or so. serve with vegtable rice and you have a fat free mexican meal, hard as it is to beleve!
hope this works as well as it did for me; jenny From: jenny <JCPHIL00@...>. Fatfree Digest [Volume 10 Issue 32], Sept. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV File