Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Ff cream cheese |
| ½ cup | Ff mexican cheddar cheese ( |
| I used kraft) | |
| 1 can | Ff refried beans |
| 1 | Chopped tomatoe |
| ½ cup | Shredded lettuce |
| ½ cup | Picante sauce |
| 2 | Chpped green onions |
| ¼ | Pckg taco seasoning ( i |
| Think this was crucial to | |
| The taste) | |
| 2 | To 3 ff flour tortillias |
mix cream cheese with picante sauce and half of cheddar cheese. mix seasoning with refried beans; chop letuce, tomatoe and onion. arrange these items in lay ers in the middle of the tortillia, sprinkle with a dash or two of hot sauce and some garlic powder. wrap; bake in 375 oven for 20 munites or so. serve with vegtable rice and you have a fat free mexican meal, hard as it is to beleve!
hope this works as well as it did for me; jenny From: jenny <JCPHIL00@...>. Fatfree Digest [Volume 10 Issue 32], Sept. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV File