Fast matzo shakshuka
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tomato, Cut In 1/4\" Cubes | |
| 1 | Onion, Chopped | |
| Salt, To Taste | ||
| Freshly Ground Black Pepper, To Taste | ||
| 2 | Matzo | |
| 1 | Egg, Beaten | |
| Oil, For Frying | ||
Directions
wet the matzo. crush with your hands into small pieces, place into a bowl.
fry the onion with black pepper until golden. add the tomato and salt and fry for 5 min. add the crushed matzo and mix well. cook together for ½ min. add the egg and mix well. cook for another 2 min.
NOTES : you may add some more interesting spices to the tomatoes before adding the matzo: e.g. turmeric, chili etc.
Recipe by: Eyal Adelman Posted to JEWISH-FOOD digest V97 #137 by eyal adelman <eemcs@...> on Apr 28, 1997