Yield: 4 servings
Measure | Ingredient |
---|---|
1 tablespoon | Chili powder |
2 teaspoons | Vegetable oil |
1 pounds | Chicken breasts without |
\N \N | Skin |
4 eaches | Corn tortillas -- heated |
2 cups | Lettuce -- shredded |
1 medium | Tomato -- diced |
4 tablespoons | Salsa |
¼ cup | Sour cream, light |
1. Prepare stovetop grill pan or broiler. combine chili powder and oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from heat source. 4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, and sour cream.
Recipe By : Ladies' Home Journal - February, 1995