Fast lane chicken fajitas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chili powder |
| 2 | teaspoons | Vegetable oil |
| 1 | pounds | Chicken breasts without |
| Skin | ||
| 4 | eaches | Corn tortillas -- heated |
| 2 | cups | Lettuce -- shredded |
| 1 | medium | Tomato -- diced |
| 4 | tablespoons | Salsa |
| ¼ | cup | Sour cream, light |
Directions
1. Prepare stovetop grill pan or broiler. combine chili powder and oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from heat source. 4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, and sour cream.
Recipe By : Ladies' Home Journal - February, 1995