Fast lane chicken fajitas

Yield: 4 servings

Measure Ingredient
1 tablespoon Chili powder
2 teaspoons Vegetable oil
1 pounds Chicken breasts without
\N \N Skin
4 eaches Corn tortillas -- heated
2 cups Lettuce -- shredded
1 medium Tomato -- diced
4 tablespoons Salsa
¼ cup Sour cream, light

1. Prepare stovetop grill pan or broiler. combine chili powder and oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from heat source. 4 minutes per side.

2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, and sour cream.

Recipe By : Ladies' Home Journal - February, 1995

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