Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Ripe banana |
| 1 ounce | Concentrated orange juice |
| ½ ounce | Fresh orange juice |
| ½ ounce | Banana Rum |
| \N \N | Vanilla ice cream |
Peel and slice banana lengthwise. In a copper pot, heta the concentrated and fresh orange juice. Add to bananas. Pour orange juice and banana rum over banana and ignite. Serve with icecream. Typed by jazzbel@....
Recipe by: Goombay Madness
Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" <jazzbel@...> on Sep 20, 1997