Fabaciae virides et baianae
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Soybeans with pod; or green beans |
| 50 | millilitres | Liquamen -or- |
| ½ | teaspoon | Salt -plus- |
| 50 | millilitres | Wine (up to) |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Minced coriander leaves -or- |
| ½ | tablespoon | Ground coriander seed |
| 1 | teaspoon | Cumin seeds |
| ½ | Leek; minced | |
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 FABACIAE VIRIDES ET BAIANAE (Green and Baian Beans) See "Ancient Roman Ingredients" for info on ingredients. Cook beans with Liquamen, oil, leek and spices. Serve.
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