Feijoada latin style
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Black beans |
| 6 | cups | Water |
| 1 | pounds | Ham cubes -- 3/4 inch cubes |
| 1 | pounds | Pork loin -- 3/4 inch cubes |
| ¾ | pounds | Italian sausage links -- cut |
| In 1\" pieces | ||
| 1 | pint | Cherry tomatoes |
| 1 | Onion -- chopped | |
| 1 | teaspoon | Red pepper flakes |
| 6 | Garlic cloves -- minced | |
| ⅛ | teaspoon | Orange zest |
Directions
1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain.
2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven.
3. Bake for 1-½ hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight.
4. Remove any fat from surface. Reheat the feijoada slowly.
Serving Ideas : Serve with fresh hot bread and a fruit tray for dessert.
NOTES : A delicious and healthy dish from Latin America, pronounced fay-oh-ah-da. Recipe By
: Jo Anne Merrill