Eyeball cookies

Yield: 1 Servings

Measure Ingredient
½ cup Butter, softened
1½ cup Peanut butter
1 pounds Powdered sugar
1 tablespoon Vanilla extract
12 ounces White chocolate almond bark

Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes.

Melt the white chocolate in the microwave. With a toothpick, dip the "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper. Makes 40 eyeballs.

NOTE: When you dip these in dark chocolate they are also known as buckeye balls. I dip them in white chocolate and call them eyeball cookies during Halloween!

Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 22:15:10 +0000

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