Everything but the kitchen sink cookies

Yield: 1 Servings

Measure Ingredient
2⅓ cup Flour
1 teaspoon Salt
1 teaspoon Baking soda
1 cup Butter
2 cups Firmly packed brown sugar
2 Eggs
2 teaspoons Vanilla
1 cup Semi-sweet chocolate chips
1 cup Vanilla chips
½ cup Butterscotch chips
1 cup Pecans
2 cups Oats
Anything else you have laying around.

Mix butter, brown sugar, eggs, and vanilla. Beat until smooth.

Stir in everything else.

Drop onto ungreased cookie sheet. Bake for 10 minutes at 375 degrees. Cool 2 minutes on cookie sheet before removing to paper towels.

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