Everything but the kitchen sink cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅓ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | cup | Butter |
| 2 | cups | Firmly packed brown sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| 1 | cup | Semi-sweet chocolate chips |
| 1 | cup | Vanilla chips |
| ½ | cup | Butterscotch chips |
| 1 | cup | Pecans |
| 2 | cups | Oats |
| Anything else you have laying around. | ||
Directions
Mix butter, brown sugar, eggs, and vanilla. Beat until smooth.
Stir in everything else.
Drop onto ungreased cookie sheet. Bake for 10 minutes at 375 degrees. Cool 2 minutes on cookie sheet before removing to paper towels.