Yield: 1 Servings
|2 pounds||Head Of Cabbage, Shredded|
|2 \N||Carrots, Shredded|
|1 \N||Green Pepper, Shredded|
|½ cup||White Vinegar|
|½ cup||Boiled Water|
Combine last 5 ingredients and blend or whip well. Pour over vegetables and mix together.
NOTES : Delicious after sitting for a while in refrigerator. I have been told, though not verified that the boiled water keeps it fresh longer.
Miracle Whip works very well with this .
Recipe by: Susan Lubliner & the Elmwood Park J.C. Cookbook Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@... on Jun 29, 1997