Evelyn rosenberg's cole slaw

Yield: 1 Servings

Measure Ingredient
2 pounds Head Of Cabbage, Shredded
2 \N Carrots, Shredded
1 \N Green Pepper, Shredded
1 cup Mayonnaise
½ cup White Vinegar
½ cup Boiled Water
2 tablespoons Salt
1 tablespoon Sugar

Combine last 5 ingredients and blend or whip well. Pour over vegetables and mix together.

NOTES : Delicious after sitting for a while in refrigerator. I have been told, though not verified that the boiled water keeps it fresh longer.

Miracle Whip works very well with this .

Recipe by: Susan Lubliner & the Elmwood Park J.C. Cookbook Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@... on Jun 29, 1997

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