Evelyn rosenberg's cole slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Head Of Cabbage, Shredded |
| 2 | Carrots, Shredded | |
| 1 | Green Pepper, Shredded | |
| 1 | cup | Mayonnaise |
| ½ | cup | White Vinegar |
| ½ | cup | Boiled Water |
| 2 | tablespoons | Salt |
| 1 | tablespoon | Sugar |
Directions
Combine last 5 ingredients and blend or whip well. Pour over vegetables and mix together.
NOTES : Delicious after sitting for a while in refrigerator. I have been told, though not verified that the boiled water keeps it fresh longer.
Miracle Whip works very well with this .
Recipe by: Susan Lubliner & the Elmwood Park J.C. Cookbook Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@... on Jun 29, 1997