Eulalia's chips

Yield: 1 servings

Measure Ingredient
3 cups Refried Black Beans; see * Note
\N \N (or a good quality canned refried beans)
¾ cup Chipotle Salsa; see * Note
8 ounces Tortilla chips
1 cup Crema; see * Note
\N \N (or creme fraiche or sour cream)
1 cup Grated Anejo cheese

* Note: see the "Refried Black Beans", "Chipotle Salsa" and "Crema" recipes which are included in this collection.

Preheat the broiler. In an ovenproof platter or casserole, spread the black beans in a ¼-inch layer. Spread the Chipotle Salsa over the beans. Place under the broiler just to heat through, about 6 minutes. Stand the tortilla chips, points up, in the beans. Using a plastic squeeze bottle, pastry bag or the tines of a fork, drizzle the Crema, creme fraiche or sour cream over the chips. Sprinkle with the Anejo cheese and return to the broiler for 3 to 5 minutes, until the cheese melts. Serve hot. This recipe yields ?? servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6115 broadcast 09-18-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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