Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Shrimp; peel, minced |
1 \N | Onion, mince |
1 \N | Green pepper, mince |
½ cup | Tomato sauce |
½ cup | Olive oil |
½ teaspoon | Garlic powder |
¼ teaspoon | Dried oregano |
¼ teaspoon | Cumin |
2 \N | Green plantains; halve, |
\N \N | Decoratively carved |
\N \N | Or |
4 \N | Puff-pastry shells; thaw, |
\N \N | Bake |
In a saucepan combine shrimp, onion, pepper, tomato sauce, oil and seasonings. Bring to a simmer and cook for 15 minutes. Spoon shrimp mixture into plantains or puff-pastry shells.
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