Estefans' herb-marinated roast chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry white wine |
| 1 | Lemon, juice of | |
| 1 | teaspoon | Onion, mince |
| ½ | teaspoon | Dried oregano |
| 4 | pounds | Chicken, quarter |
| ½ | cup | Olive oil |
| ½ | cup | Tomato sauce |
| 1 | Onion, mince | |
| 1 | Green pepper, mince | |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Cumin |
Directions
In a shallow dish combine wine, lemon juice, garlic, ¼ ts oregano and pinch of salt. Add chicken, turning to coat well and marinate for 1 hour. Preheat oven to 350~. In a saucepan combine remaining ingredients and ¼ ts oregano and bring to a simmer. Cook for 15 minutes. Put chicken in a baking dish and top with sauce. Bake for 1-½ hours, or until done.
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