Eskimo cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12oz) chocolate bits |
| ¼ | cup | Margarine |
| ¾ | cup | Evaporated milk |
| 1½ | cup | Sugar |
| 7 | cups | Oatmeal; Old fashioned, (NOT QUICK OR INSTANT), up to 8 |
| 1 | cup | Powdered sugar |
| ½ | cup | Coconut |
| ½ | cup | Pecans |
Directions
OPTIONAL
These cookies are so rich, I only make them once or twice a year (at the holidays). It is a recipe I got from my Grandmother. I don't know where she got it. Also note, I modified my Grandmother's recipe. She used 3 cups of sugar. I've found that 1½ works just fine. I suggest trying the recipe without the optional ingredients first. I don't feel they add anything to the recipe.
In a double boiler, combine first four ingredients. Stir until sugar is completely dissolved and texture is smooth. While mixture is warm, combine with oatmeal-use as much oatmeal as you can coat with the mixture. Roll into balls and then roll in powdered sugar. Store in refrigerator and eat cold.
Note: If you have trouble rolling the balls, allow them to cool some (in the 'fridge is ok). Also, wetting your hands with cold water also helps.
Warning: Everytime you open the 'fridge door, you will want to eat "just one." They can be hazardous to diabetics! Posted to JEWISH-FOOD digest by "CHRISTINE JACKSON" <SHIRAH@...> on Aug 3, 1998, converted by MM_Buster v2.0l.