English new year's rum bread

Yield: 1 Servings

Measure Ingredient
Small--
⅓ cup Water -- +1 T
2 teaspoons Light rum
½ tablespoon Butter or margarine
¼ cup Sugar
½ teaspoon Salt
1½ cup Bread flour
1 teaspoon Yeast
Medium--
½ cup Water
1 tablespoon Light rum
2 tablespoons Butter or margarine
⅓ cup Sugar
⅔ teaspoon Salt
2 cups Bread flour
1½ teaspoon Yeast

Recipe By : Donna German The Bread Machine Cookbook II From: El Charro Cafe Favorite Recipes File

Similar recipes