Drunken rum cake

Yield: 6 servings

Measure Ingredient
1 teaspoon Sugar
1 cup Dried fruit
1 teaspoon Soda
2 \N Eggs, large lemon juice
1 \N Or 2 quarts of rum brown sugar
1 cup Butter baking powder nuts

Before starting, sample rum to check quality. Good, isn't it? Now proceed.

Select large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat.

With electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again.

Meanwhile, make sure rum is still alright. Try another cup. Open second quart if necessary. Add leggs, 2 cups fried druit and beat til high. If druit gets stuck in beaters, pry loose with drewscriber.

Nest, sift 3 cups pepper or salt (doesn't matter). Sample rum. Sift ½ pink lemon juice. Fold in chopped butter and strained nuts. Add 1 bablesppon of brown thugar or whatever colour you can find. Wix mell.

Grease oven. Turn cake pan to 350 degrees. Pour mess into boven and ake.

Check rum again and bo to yed.

Collected by Bert Christensen

Toronto, Ontario


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