Enchilada sauce #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | Onion; chopped | |
| 2 | Chili peppers; chopped | |
| 2 | Cloves garlic; crushed | |
| 1 | cup | Cooked tomatoes |
| Oregano | ||
| Cumin | ||
| 1 | Sprig of thyme | |
| 1 | Sage leaf | |
| Salt | ||
| Paprika | ||
Directions
1. Cook onions and peppers in oil.
2. Add tomatoes and seasoning and simmer well.
3. Correct seasoning.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .