Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1 | Onion; chopped |
2 | Chili peppers; chopped |
2 | Cloves garlic; crushed |
1 cup | Cooked tomatoes |
Oregano | |
Cumin | |
1 | Sprig of thyme |
1 | Sage leaf |
Salt | |
Paprika |
1. Cook onions and peppers in oil.
2. Add tomatoes and seasoning and simmer well.
3. Correct seasoning.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .