Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 1 \N | Onion; chopped |
| 2 \N | Chili peppers; chopped |
| 2 \N | Cloves garlic; crushed |
| 1 cup | Cooked tomatoes |
| \N \N | Oregano |
| \N \N | Cumin |
| 1 \N | Sprig of thyme |
| 1 \N | Sage leaf |
| \N \N | Salt |
| \N \N | Paprika |
1. Cook onions and peppers in oil.
2. Add tomatoes and seasoning and simmer well.
3. Correct seasoning.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .