Easy enchilada sauce

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Vegetable oil
1 tablespoon Flour
¼ cup Chili powder
2 cups Chicken stock
10 ounces Tomato paste
1 teaspoon Dried oregano
1 teaspoon Ground cumin
½ teaspoon Salt

Directions

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes.

The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

Yield: 2½ cups of sauce

ESSENCE OF EMERIL SHOW # EE2207

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