Yield: 1 Servings
|½ teaspoon||Dried minced garlic (or 2 gloves fresh; minced)|
|3 tablespoons||Pareve margarine|
|3 tablespoons||Chilli Powder (the original recipe called for 6 T!)|
|1 can||(14.5-oz) Stewed tomatoes-including liquid (mashed fine)|
|3 ounces||Tomato paste|
|1 cup||Vegetable Stock (I used the osem cubes)|
|\N \N||Salt and pepper to taste|
From: "Andrea Herrera" <andreah@...> Date: Mon, 22 Jul 1996 10:13:45 +0000 Saute garlic in margarine. Add chili powder, stirring well to make a paste.
Don't let this burn -- keep stirring! Gradually add the remaining ingredients which have been mixed together prior to this step
:-) Add this liquid slowly, and stir well. Rather like making a white sauce.
Cook over a medium heat, stirring until desired consistency. Adjust seasonings.
Store in refrigerator
Makes approx 3 cups.
JEWISH-FOOD digest 271
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .