Enchilada's fantastic

Yield: 1 Servings

Measure Ingredient
1 pounds Ground turkey
2 cups Picante sauce
10 ounces Spinach; thawed and drained
2 teaspoons Cumin
½ teaspoon Salt
8 ounces Cream cheese
14 ounces Diced tomatoes
12 \N Flour tortillas
1 cup Shredded cheese

Cook turkey. Add 1 cup of sauce, 1½ t. cumin and salt. Cook and stir 5 minutes until most of the liquid evaporates. Add cream cheese and stir until it melts. Fill tortillas, roll and place in a slightly greased casserole dish, seam side down. Combine the rest of picante sauce, cumin and tomatoes. Pour over the top. Bake at 350 for 20 minutues, then top with cheese and melt.

I got this recipe from a fantastic fund raising cookbook. I don't use spinach in mine. I use fat-free or light cream cheese because you can't taste the difference. I don't use the spices in the recipe, I use my own, to make it spicer. I hope you like it, I also spray the pan with Pam.

Posted to recipelu-digest Volume 01 Number 257 by david & janine whitting <whitts@...> on Nov 15, 1997

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