Enchiladas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ricotta |
| 1 | Egg | |
| 1 | cup | Green onions |
| 2 | tablespoons | Chopped chilies |
| 1 | teaspoon | Cumin |
| 1 | cup | Jack cheese |
| 8 | Tortillas | |
| 10 | ounces | Enchilada sauce |
| 2 | cups | Cheddar cheese |
| 1 | 8 x 12in. glass pan | |
Directions
Contributed to the echo by: BOYD NARON ENCHILADAS Stir first six ingredients together and fill tortillas. Put in greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes, rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.