Yield: 16 Servings
Measure | Ingredient |
---|---|
1 \N | Bag Dorito taco chips |
1 large | Or more ground beef -- |
\N \N | Cooked and drained |
1 can | (12-oz) mild enchilada sauce |
1 can | Cream of mushroom soup |
1 can | (15-oz) evaporated milk |
1 can | Cream of chicken soup |
2 cups | Grated Taco or Cheddar -- |
\N \N | And/or |
\N \N | Monterey Jack cheese |
Spread bottom of 9x13" pan with tortilla chips. Mix cooked ground beef with 4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle cheese on top (2 cups or more). Bake at 350 F. until set and hot through, about 30-35 minutes.
Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@...
Recipe By : Dawn Tyler/R. Banghart