46043 enchilada bean casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Dozen corn tortillas | |
| 1 | can | Ranch style beans |
| 1 | Chopped onion | |
| 1 | pounds | Box Velveeta cheese |
| 1 | can | Cream of chicken soup |
| 1 | can | Rotel tomatoes |
Directions
Put 6 tortillas in 10x13 inch baking pan. Brown meat; add salt, garlic salt and chili powder to taste in meat. Spread meat over the tortillas; add chopped onions. Spread on beans. Slice entire box of cheese and layer over beans. Add 6 remaining tortillas and add the cream of chicken soup (full strength). Then add tomatoes. Cover tightly with foil and bake for 1 hour at 350 degrees.
Submitted By BARRY WEINSTEIN On 04-12-95