Emeril's peach torro (milk, fruit, and sugarcane alcohol dri
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Very ripe peaches; peeled and pitted |
| ½ | cup | Simple syrup |
| 4 | cups | Half and half |
| 1½ | cup | Sugarcane alcohol; (or substitute |
| ; vodka) | ||
| 6 | Wedges fresh peaches | |
Directions
In a large blender, combine the fruit and sugar. Blend until smooth. Add half of the cream and continue to blend until smooth. Pour the mixture into a large pitcher. Stir in the remaining 2 cups of cream and the alcohol.
Stir well. Cover and refrigerate for at least 6 hours. It's better the next day. Pour into serving glasses and garnish with a wedge of peach. Torro will keep for 1 week.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 1644 Calories (kcal); 112g Total Fat; (59% calories from fat); 33g Protein; 140g Carbohydrate; 357mg Cholesterol; 396mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 23 Fat; 2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C51 Converted by MM_Buster v2.0n.