Emerald pea pasta

Yield: 2 servings

Measure Ingredient
1 cup Frozen green peas, defrosted
2 tablespoons Chopped fresh mint
1½ cup All purpose flour
1 pinch Salt
1 pinch Pepper

Place peas & mint in a food processor & puree. Add remaining ingredients & pulse until a ball of dough forms. Turn out onto a floured surface & knead until smooth & pliable like a firm bread dough.

Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.

"Vegetarian Gourmet" Spring 1994 Submitted By MARK SATTERLY On 05-20-95

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