Emerald pea pasta
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Frozen green peas, defrosted |
| 2 | tablespoons | Chopped fresh mint |
| 1½ | cup | All purpose flour |
| 1 | pinch | Salt |
| 1 | pinch | Pepper |
Directions
Place peas & mint in a food processor & puree. Add remaining ingredients & pulse until a ball of dough forms. Turn out onto a floured surface & knead until smooth & pliable like a firm bread dough.
Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
"Vegetarian Gourmet" Spring 1994 Submitted By MARK SATTERLY On 05-20-95