Machaca
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 2 | Eggs, beaten | |
| 2 | ounces | Carne asada, shredded |
| ½ | cup | Onion, minced |
| 1 | Chile poblano, cut in long thin strips | |
| ½ | To 1 chile jalape¤o, minced (to taste; optional) | |
Directions
Melt the butter in a small skillet or omelet pan. Saut‚ the onion until transparent, then add the carne asada and cook for a couple of minutes. Add the poblano strips and continue to saut‚ until the strips begin to soften. Pour in the eggs and fold in the jalape¤o, and treat thereafter like scrambled eggs. Serve with salsa picante.