Machaca

6 servings

Ingredients

Quantity	Measure	Ingredient
1	tablespoon	Butter
2		Eggs, beaten
2	ounces	Carne asada, shredded
½	cup	Onion, minced
1		Chile poblano, cut in long thin strips
½		To 1 chile jalape¤o, minced (to taste; optional)

Directions

Melt the butter in a small skillet or omelet pan. Saut‚ the onion until transparent, then add the carne asada and cook for a couple of minutes. Add the poblano strips and continue to saut‚ until the strips begin to soften. Pour in the eggs and fold in the jalape¤o, and treat thereafter like scrambled eggs. Serve with salsa picante.