Eggs elegant with mushroom sauce

Yield: 4 servings

Measure Ingredient
2 ounces Fresh mushrooms,chopped
2 tablespoons Butter
2 tablespoons Flour
¾ cup Chicken broth
½ cup Sour cream
½ teaspoon Pepper
¼ teaspoon Worcestershire sauce
⅛ teaspoon Hot pepper sauce
4 \N English muffins, split and
\N \N Toasted
8 \N Poached eggs
\N \N Watercress sprigs

To make sauce,saute mushrooms in melted butter for 3 minutes or until tender.Stir in flour,broth and cook until mixture thickens. Stir in sour cream,pepper and Worcestershire and pepper sauces. Cook and stir 2 minutes more. To serve,place two English muffin halves on a plate.Place a poached egg on each muffin half.Spoon sauce on garnish with watercress. Serve immediately.Serves 3 to 4.

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