Eggs elegant with mushroom sauce

4 servings

Ingredients

QuantityIngredient
2ouncesFresh mushrooms,chopped
2tablespoonsButter
2tablespoonsFlour
¾cupChicken broth
½cupSour cream
½teaspoonPepper
¼teaspoonWorcestershire sauce
teaspoonHot pepper sauce
4English muffins, split and
Toasted
8Poached eggs
Watercress sprigs

Directions

To make sauce,saute mushrooms in melted butter for 3 minutes or until tender.Stir in flour,broth and cook until mixture thickens. Stir in sour cream,pepper and Worcestershire and pepper sauces. Cook and stir 2 minutes more. To serve,place two English muffin halves on a plate.Place a poached egg on each muffin half.Spoon sauce on garnish with watercress. Serve immediately.Serves 3 to 4.