Elaine's black-eyed peas and okra
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black-Eyed Peas With Snaps, cooked |
| ½ | cup | Liquid From Peas |
| 1 | medium | Onion, thinly sliced |
| 1 | medium | Tomato, peeled and sliced |
| 2 | cups | Frozen Cut Up Okra, defr |
| Salt And Pepper, to taste | ||
Directions
Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes, until vegetables on top layers are steamed.
NOTES : From recipe introduction: "This tasty Texas recipe comes from out Dripping Springs way." I like this one because I really like okra (not many folks do :-)) Lou Parris 12/96 Recipe by: Tastes and Tales from Texas, 1984, p. 122 Posted to MC-Recipe Digest V1 #613 by Bill Spalding <billspa@...> on May 15, 1997