Southern style blackeye peas
1 Pot
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Blackeye peas |
| 1 | cup | Uncooked rice |
| ½ | teaspoon | Pepper |
| 1 | small | Ham hock |
| 8 | cups | Cold water |
| Salt to taste | ||
| Recipe on back of 2 lb. package | ||
| of Flavorite Blackeye Peas | ||
Directions
Place ham hock in water; bring to boil; reduce heat and simmer for 30 minutes. Add peas to ham, continue simmering 1½ hours, add rice and simmer 45 minutes or until rice and peas are done and liquid is almost absorbed. Remove meat from bone/ Serve peas and rice on hot platter, place ham on top.
MM Format by John Hartman
14 May 1997 Indianapolis, IN Cro-Magnon@...