Southern blackeyed peas

Yield: 8 Servings

Measure Ingredient
4 cups Black-eyed peas; * see note
2 quarts Water
¼ teaspoon Salt
2 ounces Lean ham; cubed**

*Dried peas may be used; soak overnight or at least 6 hours in cold water ** Canadian bacon may be substituted for ham Place peas in large pot containing 2 quarts water. Add salt and lean ham.

Cook approximately 1 hour or until peas are tender. Additional water may be added during cooking.

Recipe by: Southern But Lite, 1989, p. 159 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris <lbparris@...> on Dec 30, 1997

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