Eggplant with tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Thin slices Eggplant (50gm) | |
| 2 | teaspoons | Butter (10gm) |
| ¼ | cup | Canned tomatoes (50 gm) |
| ½ | teaspoon | Chives, chopped (2gm) |
| Salt and pepper to taste | ||
Directions
UCSD HEALTHY DIET FOR DIABET
Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.
Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm=grams
Posted 09-13-93 by LAURIA BROWN on F-Gourmet From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005