Eggplant parmesan #1

Yield: 4 Servings

Measure Ingredient
1 small Eggplant; unpeeled, cut in 1/2\" slices
¾ cup Tomato sauce
1 small Onion; peeled and sliced
1 small Bell pepper; sliced
1 can (4-oz) mushrooms; drained
1 pinch Of basil
1 pinch Oregano
\N \N Garlic salt to taste
\N \N Pepper to taste
4 ounces Mozzarella cheese; shredded
1 tablespoon Parmesan cheese; grated

From: CookieTstr@...

Date: Mon, 13 May 1996 01:16:02 -0400 Recipe by: Claudia Willsea Bake eggplant slices on ungreased cookie sheet for 20 minutes at 400 F until soft. Combine rest of ingredients, except cheeses, in saucepan and simmer for 20 minutes. Layer ½ the eggplant, ½ the sauce, and ½ of the cheeses in a square baking dish. Should have two full layers in dish. Bake for 30 minutes at 350 F.

MC-RECIPE@...

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