Yield: 4 Servings
Measure | Ingredient |
---|---|
1 small | Eggplant; unpeeled, cut in 1/2\" slices |
¾ cup | Tomato sauce |
1 small | Onion; peeled and sliced |
1 small | Bell pepper; sliced |
1 can | (4-oz) mushrooms; drained |
1 pinch | Of basil |
1 pinch | Oregano |
\N \N | Garlic salt to taste |
\N \N | Pepper to taste |
4 ounces | Mozzarella cheese; shredded |
1 tablespoon | Parmesan cheese; grated |
From: CookieTstr@...
Date: Mon, 13 May 1996 01:16:02 -0400 Recipe by: Claudia Willsea Bake eggplant slices on ungreased cookie sheet for 20 minutes at 400 F until soft. Combine rest of ingredients, except cheeses, in saucepan and simmer for 20 minutes. Layer ½ the eggplant, ½ the sauce, and ½ of the cheeses in a square baking dish. Should have two full layers in dish. Bake for 30 minutes at 350 F.
MC-RECIPE@...
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