Eggnog waffles

4 servings

Ingredients

QuantityIngredient
2cupsSifted flour
2teaspoonsBaking powder
1teaspoonBaking soda
½teaspoonSalt
2Eggs, well beaten
2cupsEggnog
6tablespoonsVegetable oil
1cupChopped nutmeats, pecans or
English walnuts

Directions

Sift flour with baking powder,soda and salt.Combine eggs,eggnog and shortening.Add mixture to sifted dry ingredients.Mix until smooth.Fold in nuts.Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.