Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Sifted flour |
2 teaspoons | Baking powder |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
2 \N | Eggs, well beaten |
2 cups | Eggnog |
6 tablespoons | Vegetable oil |
1 cup | Chopped nutmeats, pecans or |
\N \N | English walnuts |
Sift flour with baking powder,soda and salt.Combine eggs,eggnog and shortening.Add mixture to sifted dry ingredients.Mix until smooth.Fold in nuts.Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.