Eggnog waffles

Yield: 4 servings

Measure Ingredient
2 cups Sifted flour
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
2 \N Eggs, well beaten
2 cups Eggnog
6 tablespoons Vegetable oil
1 cup Chopped nutmeats, pecans or
\N \N English walnuts

Sift flour with baking powder,soda and salt.Combine eggs,eggnog and shortening.Add mixture to sifted dry ingredients.Mix until smooth.Fold in nuts.Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.

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