Chinese pork with vegetables and rice

Yield: 4 sweet ones

Measure Ingredient
1 cup Celery; diced
½ cup Onion; diced
1 large Clove garlic; minced
1 tablespoon Butter =OR=-
1 tablespoon Margarine;
2 cups Cooked pork; cubed
1 cup Instant rice; uncooked
1 cup Hot water;
4½ ounce (1 cn) mushrooms; drained sliced
2 tablespoons Soy sauce;
1 teaspoon Instant chicken bouillon;
1 cup Snow peas;

In 2 quart microwave-safe casserole, combine celery, onion, garlic and butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender. Add all the remaining ingredients except snow peas; stirring twice, until water is absorbed and rice is tender. Stir in snow peas. Cover and let stand 5 minutes before serving.

Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.

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