Yield: 4 sweet ones
| Measure | Ingredient |
|---|---|
| 1 cup | Celery; diced |
| ½ cup | Onion; diced |
| 1 large | Clove garlic; minced |
| 1 tablespoon | Butter =OR=- |
| 1 tablespoon | Margarine; |
| 2 cups | Cooked pork; cubed |
| 1 cup | Instant rice; uncooked |
| 1 cup | Hot water; |
| 4½ ounce | (1 cn) mushrooms; drained sliced |
| 2 tablespoons | Soy sauce; |
| 1 teaspoon | Instant chicken bouillon; |
| 1 cup | Snow peas; |
In 2 quart microwave-safe casserole, combine celery, onion, garlic and butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender. Add all the remaining ingredients except snow peas; stirring twice, until water is absorbed and rice is tender. Stir in snow peas. Cover and let stand 5 minutes before serving.
Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.